Bacon vs Ham – Difference and Comparison

Bacon and ham are two of the most popular meats in the world. They can be used as main ingredients or as side dishes and they are both delicious. But, what is their difference? What makes them different from each other? Are they made with different cuts of meat? Do they taste similar? In this article, we will discuss these questions so you can decide whether bacon or ham is right for your next meal!

Bacon is cured meat.

Bacon is a cured meat product. It’s made from pork belly, which is the fatty part of a pig’s body. Bacon can be smoked or unsmoked and comes in different flavors, such as honey glazed or maple-flavored.

Bacon is a cured meat product made from pork belly.

Bacon is a cured meat product made from pork belly. Pork belly is the fattiest part of the pig and it’s often used to make bacon because of its high amount of fat.

Pork bellies are cured with salt, sugar and sodium nitrite before they are smoked over wood or charcoal. The smoking process adds flavor to the meat while also helping preserve it for longer periods of time than fresh pork would last on its own.

Ham is also a cured meat product.

Some people may not know that ham is also a cured meat product. It’s made from pork leg or thigh, which has been preserved by salting, smoking and air drying. Ham is less fatty than bacon but both are delicious and versatile foods that are great for breakfast sandwiches or dinner entrees!

Ham is one of the oldest forms of preserved meats in history–and has been around since ancient times when humans first started making food out of animals they hunted (or were given).

Ham is made from pork leg or thigh, which has been preserved by salting, smoking, and air drying.

Ham is made from the hind leg or thigh of a pig. It has been preserved by salting, smoking and air drying. Ham is a cured meat product that can be eaten raw or cooked.

Ham is less fatty than bacon but both are delicious and versatile foods

Ham is less fatty than bacon, but both are delicious and versatile foods. Ham is a cut of pork that has been preserved through salting, smoking or other preservation methods. It is often served as part of a breakfast meal in the United Kingdom and United States. Bacon is cured pork belly meat; it can be eaten raw or cooked depending on your preference.

Ham is more popular than bacon in the United States while bacon is more popular in the UK. The word “ham” comes from the Old English word “hamm”, which means “homestead” or “village.”

We hope that this article has helped you understand the difference between ham and bacon. Both are delicious and versatile foods that can be enjoyed in many different ways.