Bar vs Louche – What’s the difference?

Have you ever wondered what the difference is between a bar and a louche? Or maybe you’re wondering why it’s called “louching” in the first place. We’ll get to both, but first we should explain what bartenders mean when they say that they’ve made a “fine mist.”

What is a bar?

Bar is a measure of the concentration of alcohol in a solution. It’s also an abbreviation for “barrel” or “barrels,” referring to how much liquid is in a container. The term originates from French, where it means “to strain.” A higher concentration means more alcohol–and less water–in your drink!

What is a louche?

A louche is a technique used to create a cloudy appearance in drinks. It’s achieved by adding water to an alcoholic beverage and then allowing the mixture to sit for several minutes or hours, which causes its appearance to change.

The word “louche” comes from French meaning “opaque,” which makes sense because you’re essentially making your drink less clear by adding water!

Takeaway:

So what’s the takeaway? If you’re making a cocktail, it’s best to use the word “louche” when describing your drink. A louched cocktail is one that has been diluted with water and strained into another container (like an old-fashioned). If you don’t have time for that extra step, just call it a “bar.”

If you’re looking to add some flair and sophistication to your cocktails, then the louche is a great tool. It adds an element of mystery that will make your guests think twice about what they’re drinking. If you want something more accessible for everyday use though then we recommend going with a basic bar glass instead. These are cheaper and easier to use, but they don’t have quite the same impact as a louche. If you’re looking for something that’s both affordable and stylish then we recommend looking into a cocktail shaker. This is a great way to mix up your drinks without breaking the bank.