When you buy a bottle of Cabernet Sauvignon or Chardonnay, what are you really looking for? Is it a rich, bold taste or something that’s silky smooth and creamy? The answer isn’t always as simple as it may seem. For example, if you want a full-bodied red wine with lots of flavor, Cabernet Sauvignon will probably be your best bet. If you prefer something light and refreshing then Chardonnay might be the way to go.

Cabernet Sauvignon’s taste profile is bold, strong and tannic.

Cabernet Sauvignon is a full-bodied red wine. It has bold, strong and tannic flavors that linger on your palate long after you’ve finished drinking it. Cabernet Sauvignon wines are usually aged in oak barrels for at least two years before they are released to the public. This gives them their distinct flavor profile and allows them to age gracefully over time as well as develop complex aromas and flavors from the wood itself (think vanilla, caramel).

Cabernets can be light or dark depending on how much pigment has been added during fermentation; however most will fall somewhere between medium intensity (like Pinot Noir) and dark intensity (like Zinfandel).

Chardonnay’s taste profile is rich and creamy with a buttery finish.

Chardonnay is a white wine grape that can be grown in many regions around the world. It’s known for its creamy, buttery taste and crisp finish. Chardonnays are best served chilled and are often paired with seafood dishes like lobster or crab cakes.

• White wine grapes have been cultivated since ancient times, but it wasn’t until the 18th century that they were used to make red wines (which are made from red grapes).
• There are several types of Chardonnays: “crisp”–with higher acidity; oaky–with more oak flavor; buttery/buttery-acidic–high levels of malic acid; or high mineral content which adds minerality or earthiness to your glass!

Cabernet Sauvignon loves to age for years; Chardonnay does not.

The difference between Cabernet Sauvignon and Chardonnay can be summed up in one word: aging. Cabernet Sauvignon is a red wine, so it has to spend time in oak barrels before you can drink it. In fact, some bottles are aged for years before they’re sold–and those are just the cheap ones!

Chardonnay, on the other hand, doesn’t need any aging at all because it’s made from a white grape variety (as opposed to red). This means that there’s no tannin present in your glass when you pour yourself a glass of Chardonnay–which makes it much easier for your palate to enjoy this refreshing beverage any time of day or night!

The region of origin is important when drinking Cabernet Sauvignon vs Chardonnay.

Cabernet Sauvignon is a red wine grape, while Chardonnay is a white wine grape. Cabernet Sauvignon originates in France and California, while Chardonnay originates in France and California.

Takeaway:

In summary, Cabernet Sauvignon and Chardonnay are both grapes used to make wine. Cabernet Sauvignon is used to make red wines, while Chardonnay is used to make white wines. Cabernet Sauvignon has a higher percentage of tannin than Chardonnay, which means it has more bite or “dryness” on your palate when drinking it.

If you’re looking for a wine with a bold taste and strong finish, then Cabernet Sauvignon is the way to go. If you’re looking for something more mellow with hints of buttery flavors, Chardonnay will be perfect!