🤔 What’s the difference between cassava and yam? 🤔
With similar names, it’s not surprising that people confuse the two. But, there are significant differences between the two that you should know.
Cassava and yam are both root vegetables and have similar starchy texture when cooked. But the two are botanically different and are grown in different parts of the world.
🌱 Cassava
Cassava is a plant native to South America and some parts of Africa. It is a woody shrub cultivated for its edible starchy tuberous root. The root is shaped like a potato and covered with thin brown skin. The inner part is white and has a slightly sweet taste. Cassava is used to make many dishes like tapioca and is used to make flour.
🍠Yam
Yams are a type of root vegetable that are native to tropical regions of Asia and Africa. They are cylindrical in shape and have a rough, scaly, or fibrous brown skin. The inner part is white or yellowish and has a sweet taste. Yams are typically eaten boiled, fried, roasted, or mashed.
To sum it up, cassava and yam are two totally different root vegetables. While they both have a starchy texture when cooked and can be used in a variety of dishes, they are not the same. So, next time you’re at the grocery store, double check which root vegetable you want! 🤓
Answer ( 1 )
🤔 What’s the difference between cassava and yam? 🤔
With similar names, it’s not surprising that people confuse the two. But, there are significant differences between the two that you should know.
Cassava and yam are both root vegetables and have similar starchy texture when cooked. But the two are botanically different and are grown in different parts of the world.
🌱 Cassava
Cassava is a plant native to South America and some parts of Africa. It is a woody shrub cultivated for its edible starchy tuberous root. The root is shaped like a potato and covered with thin brown skin. The inner part is white and has a slightly sweet taste. Cassava is used to make many dishes like tapioca and is used to make flour.
🍠Yam
Yams are a type of root vegetable that are native to tropical regions of Asia and Africa. They are cylindrical in shape and have a rough, scaly, or fibrous brown skin. The inner part is white or yellowish and has a sweet taste. Yams are typically eaten boiled, fried, roasted, or mashed.
To sum it up, cassava and yam are two totally different root vegetables. While they both have a starchy texture when cooked and can be used in a variety of dishes, they are not the same. So, next time you’re at the grocery store, double check which root vegetable you want! 🤓