Custard vs Flan – What’s the difference?

Custard and flan are both delicious desserts that can be baked, but they’re not the same thing! Custard is a mixture of milk, eggs and sugar that’s often served with some type of bread. Flan is similar to custard but usually has a layer of caramel on top. It’s also sometimes served with whipped cream or ice cream. Let’s take a closer look at these two treats:

Custard is a cooked mixture of milk, eggs and sugar.

Custard is a cooked mixture of milk, eggs and sugar. It can be thickened with cornstarch or flour, baked in a dish or pie crust and served hot or cold. Flan is an open-faced caramel custard that is baked in a water bath and served chilled.

Some recipes call for cornstarch or flour to thicken the custard.

Flour, or wheat flour, is a powder made from wheat or other grains. It’s used as a thickener in sauces and gravies.

Cornstarch is a fine powder made from corn. It’s used as a thickener in sauces and gravies as well as some desserts such as custard or flan (which we’ll get to later).

Custard is often baked in a dish or pie crust.

Custard is often baked in a dish or pie crust. It can be baked in a water bath, which means that you place the custard dish in another larger vessel filled with hot water. The idea behind this method is that it helps cook the custard evenly without burning it or overcooking it on top.

Custards are also often served with whipped cream and/or ice cream on top as well!

Flan is an open-faced caramel custard that is baked in a water bath.

Flan is an open-faced caramel custard that is baked in a water bath. It’s often served with whipped cream and/or ice cream, but it can also be enjoyed on its own.

Flan can be made with many different fruits and flavors, such as chocolate and vanilla.

Flan is a custard that can be made with many different fruits and flavors, such as chocolate, vanilla and strawberry. Flan is usually served with whipped cream or ice cream on top of it.

Flan can be served hot or cold depending on what you like best! It’s also very easy to make flan at home because all you need is an oven (or even better: an instant pot!). It freezes well so if you want to make some ahead of time, just store them in an airtight container until ready to serve!

Flan may be served with whipped cream and/or ice cream.

You may be surprised to learn that flan is a popular dessert in Mexico. It’s also enjoyed throughout Central America, Spain and many other countries around the world.

Flan can be served with whipped cream and/or ice cream as a garnish for an added touch of sweetness (and who doesn’t want more sweetness?).

Both custard and flan are delicious treats!

Both custard and flan are delicious treats! Custard is a cooked mixture of milk, eggs, and sugar. Flan is an open-faced caramel custard that is baked in a water bath.

Custard and flan are both delicious treats that you can enjoy for dessert. Custard is a cooked mixture of milk, eggs and sugar, while flan is an open-faced caramel custard that is baked in a water bath. Flan can be made with many different fruits and flavors such as chocolate or vanilla, while custard can be served with whipped cream or ice cream on top.